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With over half a century of operation, they sell crabs all year round. The fat and golden roe of wild crabs are simply irresistible. If you only eat crabs, it's recommended to pair them with just rice, like a lonely star accompanied by the moon, fully devoted to highlighting the taste of the crab. In addition to their main product, wild crabs, they also offer many other delicacies: Fútiàoqiáng (a seafood stew), braised hairtail fish head, braised bean fish, braised black sea bream, pickled clams, various fried fish, seafood, and even fried tofu gives a refreshing feeling. They also sell stir-fried sword prawns and mustard greens. The mustard greens are stewed with chicken bones and chicken feet, making the flavor very delicious and effectively eliminating any bitterness that mustard greens might have. The sword prawns are not live prawns, but frozen ones. They are simply stir-fried with garlic and green onions, and the prawn meat is very firm and sweet. A mouthful of white rice with a prawn, you can't help but eat faster and faster.