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On the street of Lin Sen North Road, there is always a long line of people in front of a small shop. It turns out to be a pastry shop, with various kinds of pastries displayed in the glass showcase, such as pineapple cakes, egg yolk pastries, and mung bean paste. The strong fragrance of butter and eggs comes to your nose. Each customer buys in units of 4.5 boxes or 6.7 boxes. This is Li's Pastry Shop, coming from Keelung. Li's Pastry Shop is an old shop in Keelung, with authentic traditional methods. In order to maintain the freshness and original taste of various pastries, the owner has been persisting in handmade production for decades, and there is a limit on the daily production quantity, so that the customers can enjoy the taste as if it were freshly made, with a warm and fresh feeling, crispy and not greasy. It is made and sold on the spot, without any preservatives, and the taste is not too sweet, natural and healthy. Currently, the pastries in the Taipei branches are transported from Keelung every day, ensuring freshness. During the busy season of holidays and festivals, the demand is so high that it's difficult to meet the needs, and the owner can only apologize to the customers.