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Originally, this noodle shop did not have a sign, but over the past decade or so, the name has been gradually spread through word of mouth among local residents, and it has slowly become its signboard. The owner of the dry noodle shop repeatedly emphasizes that all ingredients must be cooked to be delicious, so all the ingredients are personally prepared by him. The sauces look unassuming, but when eaten, they are salty and slightly sour, which is the key to giving the dry noodles a unique flavor. The owner said that in fact, everyone's sweet noodle sauce is bought from Xiangshan, but after his adjustment, whether it's fried or cooked, and finally mixed together, it produces an excellent flavor; as for the soups, such as bone and meat soup, pig intestine soup, pig blood soup, meatball soup, and fish soup, the broth is slowly simmered from large bones, the taste is full and the flavor is good, and tourists may want to try it! It's worth mentioning that the owner also personally makes chili sauce, which is not only used in the store but also often bought by people to take home, with a good reputation!