Hidden within the San Shui Market, it takes advantage of the market's location, accurately grasping the freshness of fish meat, and its sashimi and various kinds of sushi are highly praised. The miso soup is made by simmering small dried fish, resulting in a naturally salty and fresh broth. It is accompanied by tofu, kelp, and green onions, offering rich soup ingredients. The small dried fish has a fragrant taste without being dry. The sashimi is sliced thick, about the size of a mouthful, with smooth fish fat, rich flavor, and a soft, chewy texture. It is a popular small shop where many mothers enjoy a relaxed Japanese breakfast or lunch while shopping for groceries at the market.