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Hidden between old buildings, a whole storefront is boldly designed as a cooking counter. A big red lantern is hanging high, creating a warm and cozy atmosphere of Japanese yatai cuisine and small izakayas. The restaurant specializes in Taiwanese-style Japanese cuisine. The owner insists that "freshness" is the first step to making good food. Every day, he goes to the fish market to buy fresh "caught-on-the-day" seafood. By avoiding the time and cost of imported air freight, he not only ensures the best freshness, but also offers the "sweet price" for Japanese cuisine that is usually considered "a bit expensive." For example, the seafood donburi is rich in ingredients, with fresh fish perfectly paired with sweet and sour rice. The set meals offer excellent value for money. The appetizers such as grilled fish, fried squid, and hand-rolled sushi are simple yet remarkable, paired with flower sushi and green onion tuna sushi, offering a refreshing and satisfying experience.