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The broth is made by simmering marlin, offering a flavor different from the usual pork bones. It is truly unique. The marlin is seasoned and heated, then shredded into strands and added to the rice noodles, along with scallions, pork fat, and a generous amount of chives.

This marlin rice noodle stall does not serve black and white cuts, but instead offers fried items, including fried oysters, fried shrimp, fried squid, fried red rice wine meat, fried tofu, and fried sweet radish, making one's mouth water just by thinking about them. The rich and fragrant aroma of this large pot of rice noodle soup always lingers in memory, leaving a lingering, unforgettable impression.