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The braised meat sauce is deep and nearly black, with the meat having a strong stickiness and rich in gelatin. When poured over white rice, it becomes an intriguing meat sauce rice. The ingredients braised in it seem to be gilded, with a refined and elegant style. Braised duck eggs and braised tofu are delicious, which goes without saying. Even a little poured over braised cabbage brings a vivid charm. The pickled cucumber soup uses canned pickled cucumbers, paired with strips of meat soup, making it particularly delicious.