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A small alley outside the DaLong Market is famous for its fried egg pancake. The pancake dough is rolled and fried on the spot, then stuffed with eggs and sprinkled with chopped pickled radish. It is folded and served with a bit of pepper salt. The layers are crispy and rich without being greasy, and it's fresher than regular fried egg pancakes. The soy milk is not filtered, and it's eaten as "whole soy milk," which is healthy and nutritious. The fragrant soy milk pairs well with the fried egg pancake. For those with a big appetite, adding a fish cake rice ball makes for a classic combination that regular customers always order.