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A well-known shop that has existed since the Longshan Market era, selling fried meat balls and oil cakes. Sweet potato flour is used to wrap fresh clam meat, then steamed and poured into hot oil to simmer. When serving, the owner cuts open the outer skin of the meat balls to let the oil flow out, making it very convenient to eat without having to take a big bite. Cutting open the outer skin reveals a full filling of pork shoulder meat, bamboo shoots, and mushrooms. It is eaten with a sweet and spicy dipping sauce, offering a refreshing, chewy, and flavorful taste.