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This place is known for its rice bowl, and it is recommended to try its braised pork rice and zhibao. The soul of these two dishes is the braised pork. Braised pork rice usually uses big pieces of pork belly, marinated with soy sauce, rice wine, added with rock sugar, garlic, green onions, and spices, then boiled and cooked with low heat until tender. It is served with braised tofu, pickled small cucumbers, pickled radishes, and spicy radish sticks, offering a rich and layered taste. The braised pork is fatty but not greasy, and lean but not dry. The combination of fat and lean creates a pure meat aroma. With well-cooked rice, it is perfectly matched, delicately demonstrating the braising skills.