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Located next to the Ci Sheng Gong temple, there are many dishes available, including grand banquet dishes as well as ordinary home-cooked meals. Seafood and land-based ingredients are both well represented. Dishes such as braised pork belly with green beans, pan-fried white fish, pan-fried yellow croaker, oyster soup, fried baby squid, poached chicken, and scallion oil fish bladder are served in a very casual manner. You can eat outdoors in the temple courtyard, and there is also an indoor dining area opposite. The home-cooked meals best reflect the taste of life. The dishes and cooking methods are ordinary and common, not particularly surprising, yet they are simple, natural, and unpretentious, revealing a profound meaning: a bowl of steaming hot rice, paired with fish, meat, vegetables, and soup, always just right.