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Signature Delicacies: Soy Sauce Stir-Fried Crab Rice Cakes, Dongpo Pork, Stir-Fried Shrimp, Scallion Oil Bamboo Shoot Fish, Fire-Steamed Pea, Deep-Fried Fresh Bamboo Shoots, Sponge Gourd Steamed Buns, and "Heart Soft" (a dessert). When mentioning "Red Bean Restaurant," Taiwanese food lovers who love Shanghai cuisine will definitely be familiar with it. Since its establishment in 1999, "Red Bean Restaurant" has always insisted on carefully selecting ingredients and meticulously cooking Chinese delicacies centered around Shanghai cuisine. The existing seven branches are located in the most bustling department store areas in Taiwan. The interior design adopts a modern aesthetic style and comfortable, elegant space planning, offering customers a comprehensive dining experience that is luxurious yet affordable. "Red Bean Restaurant" is very particular about its dishes, insisting on using the finest and freshest ingredients, focusing on the heat control, constantly innovating in cooking, and creating many popular signature dishes, such as the refreshing and juicy "Stir-Fried Shrimp," which is labor-intensive and cooked with fresh shelled green beans and finely chopped Xihu ham, the "Fire-Steamed Pea"; the tender and flavorful "Dongpo Pork," which is slowly stewed with a secret sauce; the fragrant "Soy Sauce Stir-Fried Crab Rice Cakes," which is cooked with soy sauce; the crispy "Deep-Fried Fresh Bamboo Shoots," which uses fresh seasonal bamboo shoots and aged pickled vegetables; the "Sponge Gourd Steamed Buns," which are handmade, steamed and filled with fresh and juicy ingredients; and the signature dessert "Heart Soft," which is made with sweet red dates, pitted and wrapped in glutinous rice and steamed. Each dish is a classic representation of Shanghai flavor! In 2010, it was even awarded the "Taipei Food Fashion Good Restaurant Golden Dish" by the Taipei City Government.