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How delicious is Kunyang beef noodles? Just look at the long line of people outside during noon, and you'll know the answer. The boss, who has 20 years of experience, says the secret to the delicious beef noodles lies in the rich broth, chewy and elastic noodles, and huge pieces of beef. They use imported Australian beef shank, and the broth is simmered slowly with beef and large bones. They insist on making the noodles by hand, and corn flour is added during the process to enhance the chewiness. The restaurant's special homemade chili sauce is also something you won't find elsewhere, with a fragrant and spicy taste that's really satisfying!
The braised beef noodles are the restaurant's specialty, offering great value in a large bowl for only 100 yuan. The rich broth is made with various ingredients, featuring a deep red, multi-layered fragrant flavor, combined with a specially made spicy chili sauce, creating an exquisite taste that is unforgettable. You'll want to drink it again and again, with a 100% deliciousness score. When visiting Kunyang Beef Noodles, be aware that they are closed on Sundays. Friends who love noodles should check the schedule carefully to avoid a wasted trip.