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RAW, located on Lequn 3rd Road in Taipei, focuses on using local Taiwanese ingredients, and is one of the must-visit restaurants for many international chefs when they come to Taiwan as guest chefs. The restaurant offers a set-menu dining experience, where the head chef follows the 24 solar terms and uses local ingredients, applying innovative cooking techniques that align with global culinary trends. This approach combines Taiwanese local culture to create a contemporary, culturally transcending Taiwanese flavor. The set menu prices are 1,850 and 2,680 NT dollars, with an additional 10% service charge. In the Taipei Michelin Guide, RAW is highly praised for its "精致現代的擺盤，呈現出豐富的味道、質感與溫度。" However, RAW is often very hard to get a reservation at, and is known as the most difficult restaurant to book in Taiwan. Michelin warns, "To successfully book through the online system, readers really need a lot of patience." All reservations at RAW are handled through an online system, and only reservations within the next 60 days are accepted. You start by selecting the number of people, then choose a date and meal time. After submitting the request, you have to wait for RAW's response. Only after confirming the payment amount is correct can the reservation be considered confirmed.